As you might have noticed I am more motivated to post vegan recipes lately. Why is that? I honestly have no idea. But I guess you're here for the recipe, so let's cook some "nerd-food"...
Spinach-Strudel à la Styria
Ingredients:
- 250g smoked Tofu (the softer the better)
- 250g Spinach (I usually take frozen one because it's quicker)
- ~500g vegan strudel dough (premade ones usually come in this size)
- some (fresh) Garlic
- 2-3 dashes of Pumpkinseed oil
- a dash of plantbased oil
Disclaimer: Of course you could use fresh spinach or make the dough yourself, but I like this recipe partly because it's so quick and yet so tasty.
Alright, first of all you gonna want to unfreeze the spinach, so just put it in a pot and heat it up. Once the spinach is more than half unfrozen (is that a thing?), take it out, pour the water out of the pot, put the spinach in a colander and squeeze it a bit with a fork, just so a little more water comes out. Once you've done that, mince the garlic, put your dash of plantbased oil into the pot and start frying it a bit. Then add the spinach and cumble the tofu into the mix (that's why soft is good). Let it roast for 5 minutes while constantly stiring the mix.
Lastly spread out your strudel dough on a baking plate (don't forget baking paper), spread the spinach-tofu mix on it and distribute your pumpkinseed oil over it. "Wrap up" the strudel (what's the english word for that?!) and put in the oven for 20-30 minutes at 200°C/392°F.
When it's done it should ressemble the picture above somewhat. If it doesn't but still tastes good... I'm still proud of you!
I hope you enjoyed this episode of "cooking with the nerd" - maybe I should be calling these posts like that...
See y'all 'round!
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